My friend's child has acute gastritis. I know that he ate raw horseshoes the day before. We in Nanchang call chufa. Although it's a good thing to cool blood and detoxify, we eat horseshoes raw. Among them, jiangpianchong will enter the human bod... ...
I haven't updated the recipe for a long time. In winter, the lazy cancer has become more and more serious. Recently, I've been obsessed with knitting scarves. I can't stop it. It turns out to be good. I've finished a scarf in three days, but my ... ...
The lonely gourmet 2017 New Year special article continues to watch uncle Wulang eat in the new year. This time, uncle went to a Shanghai restaurant to eat Chinese food. The fried pork liver with leek and rice. The hot fragrance will break the s... ...
My baby starts with complementary food. She never conflicts with my pork liver recipe. I'm very happy. However, its various ways. The family's favorite is tomato and pork liver soup. The pure pig liver soup has a heavy fishy smell. Children don'... ...
I haven't had bean sprouts for a long time, because I'm going to work and the new year is coming. This is Dad's specialty. I'll try it today
When the new year is near, I feel like returning home; Spring Festival is a good opportunity for family reunion. It's more and more meaningful to work harder and harder. From the first day of the new year to the 15th, people are attached to the ... ...
If you want to finish this dish beautifully, you can do it as quickly as my father says. Yes. Steady. How fast and steady do you look down. When I was at home, every time I fried this dish of pig liver, it was not only ultra-thin but also very t... ...
Tea making
I've eaten this dish in the University restaurant. I'm still thinking about it. Now I can only roll up my sleeves. I'll fry a plate myself
The combination of pork liver and spinach not only reflects the balance of meat and vegetable, but also complements the disadvantages of each other. As the liver is the detoxification organ in the body, there must be some toxic ingredients left.... ...
It's been seven months since I was born. I can eat meat. Chicken, pork, mutton, beef, fish and pork liver. Beef, mutton and fish are susceptible to allergies. As a blood tonic, we start with pig liver
There are several leaves in the recipe of Chinese yam for babies. Today, I'll share another recipe of Chinese yam for iron supplement. It's suitable for babies over the age of September. The liver slime can be added in July. But Chinese yam shou... ...
Liuganjian is a famous Cantonese dish. It belongs to Cantonese cuisine. The taste belongs to salty and fragrant type, and the method belongs to the category of sliding vegetables. Pig liver is rich in vitamins. It is very effective for anemia, e... ...
Stir fried pork liver. It's fresh, tender, smooth, moderate in sour and spicy. It's delicious with wine and rice.
Prevent anemia for your baby.
Wolfberry leaf has the functions of nourishing yin and blood, clearing liver and eyesight, reducing blood fat, etc. it can inhibit the deposition of fatty liver in liver cells and promote the regeneration of liver cells. Fatty liver and diabetes... ...